THE ESSENCE OF CONTINENTAL CUISINE SERVED IN GRANDEUR

UTSAV – The gateway into a world of exceptional culinary delights

Serving delightful multi-cuisine tastes in our breathtaking dining room to offer an exquisite gastronomical experience during your hectic business travel. Just like the name suggests, Utsav is a celebration of tastes and flavours. You get to savour the culinary masterpieces from our kitchen, prepared with the best quality ingredients by our chefs who work to make each dish the best of your life.

We have developed a menu with mouthwatering dishes that offer a sensory delight for your taste buds. The array of tastes at Utsav ranges from different types of Indian cuisine to the rest of the continental delicacies. The high-quality ingredients and an experienced team of chefs, has given Utsav a combination to redefine fine dining at business hotels.

The ambience inside Utsav has become synonymous with upscale dining in Kerala’s Cultural Capital. This is where true luxury is defined as the time and space in which to appreciate incredible, delicious food.

Function/event organisers are given the choice to design their menus from a selection of the best dishes made from the seasonal produce as ingredients. We ensure each guest is given an element of choice from the wide array of dishes at Utsav.